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Over 60 recipes are presented in this wide-ranging, easy-to-follow recipe book – from simple starters, through elaborate main courses and delicious vegetarian side dishes, to wonderful desserts, with a special section on baking. Over half the recipes include colour photos.
The recipes have been gathered from members of the Company of Ten and have been thoroughly tested and adapted by two highly experienced cooks who have been involved in the Theatre for many years.
Phil Thompson, Michelin-starred chef of Thompson St Albans, has written a Foreword and kindly provided one of his recipes.
Photos from the Company of Ten’s productions from the past 30 years that feature food and drink, as well as food-related quotations, are featured throughout.
The 72-page A5 book is priced at £10, plus £1.50 postage.
All proceeds go to support the Abbey Theatre.